CARNATION ® FAMOUS FUDGE

This fudge is perfect every time and I have been making it for over 30 years.

Carnation Famous Fudge

1-1/2 Cups granulated sugar

2/3 Cup NESTLÉ® CARNATION® Evaporated Milk

2 Tablespoons butter or margarine (we recommend LAND O LAKES® Butter)

1/4 Teaspoon salt

2 Cups miniature marshmallows

1-1/2 Cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1/2 Cup chopped pecans or walnuts (optional)

1 Teaspoon vanilla extract

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.