LAWRY'S THE PRIME RIB SPINNING SALAD

Lawry's The Prime Rib Spinning Salad

Source: Chicago Sun-Times

If you don't have time to make the salad dressing you can always use Lawry's Classic Vintage Salad Dressing

Serving Size : 6

1 Small head Romaine lettuce -- torn into bite-size pieces

1 Small head iceberg lettuce -- torn into bite-size pieces

1/2 Cup baby spinach leaves or watercress -- torn into sprigs

1 Cup shoestring beets -- well drained

1 hard boiled egg -- peeled and sieved

Seasoned salt -- to tasteSeasoned pepper -- to taste

3/4 Cup Lawry's classic vintage dressing (recipe follows)

12 cherry or teardrop tomatoes

Sourdough croutons

Lawry's Vintage Dressing:

1 Tablespoon cider vinegar

3 Tablespoons water

2 Tablespoons applesauce

2 Teaspoons Worcestershire sauce

1-1/2 Teaspoons dry sherry

1-1/2 Teaspoons seasoned salt

1 Teaspoon sugar

1/2 Teaspoon paprika

1/4 Teaspoon garlic powder with parsley

2 Drops hot pepper sauce

1/2 Cup vegetable oil

In a blender, combine vinegar, water, applesauce, Worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce. Blend on high until combined, about 30 seconds. With the motor running on high speed, slowly add oil through the pour hole on the lid (remove center of lid) until combined, about 2 minutes. Refrigerate several hours before serving.

In a large salad bowl, combine lettuces, spinach or watercress, beets and egg. Sprinkle with seasoned salt and pepper. Toss with dressing (recipe below). Garnish each serving with cherry tomatoes and croutons.