IHOP® CINN-A-STACKS

If you want this cinnamony treat from IHOP, you'll have to make it you self, since it is not currently available on the menu.

Here is the super secret version for the Cinnamon Sauce and

Cream Cheese Icing to turn your favorite pancake or french toast recipe into a Cinn-a-Stack treat.

IHOP® Cinn-A-Stacks

Cinnamon Sauce

1/4 Cup butter

3/4 Cup brown sugar

3 Tablespoons half-and-half

1 Tablespoon ground cinnamon

1/4 Teaspoon salt

1/8 Teaspoon ground cloves
1 Tablespoon flour

Cream Cheese Icing

4 Ounces cream cheese, softened

1 Cup powdered sugar

1/2 Teaspoon lemon juice

1/2 Teaspoon vanilla extract

Garnish

whipped cream

Cinnamon Sauce

Melt butter in a saucepan over medium heat. Stir in brown sugar, cinnamon, salt, and cloves and cook while stirring constantly until mixture is smooth. Whisk in flour until well combined. Cook 1 minute whiles stirring constantly. Add half-n-half, whisk until smooth and cook until mixture comes to a simmer. Remove from heat.

Cream Cheese Icing

Combine all ingredients for cream cheese icing in bowl. With electric mixer beat until smooth. Spoon icing into a piping bag or plastic squirt bottle.

Assemble

Spread about one tablespoon of cinnamon sauce on top of each pancake, or slice of French toast and stack them.
Drizzle cream cheese icing over the top, and place a dollop of whipped cream on top of stack.
Servings: 4