RED ROBIN® 5 ALARM BURGER

Let's wrap this incredibly short weekend with one more recipe for one of Red Robin's burgers. This is a super secret recipes versions.

If you haven't made the Red Robin Seasoning recipe just use your favorite season salt. It won't be quite the same as the restaurant version, but should do in a pinch.

Red Robin® 5 Alarm Burger

Chipotle Mayonnaise

1/4 Cup mayonnaise

1/4 Teaspoon ground chipotle chile pepper

1/8 Teaspoon paprika
1- 5.5-ounce ground beef patty

1/4 Teaspoon (approx.) Red Robin Seasoning
2 Slices pepper jack cheese

1 sesame seed hamburger bun

4 to 6 bottled jalapeno slices (nacho slices)

2 Tablespoons fresh salsa or pico de gallo

1/3 Cup shredded iceberg lettuce

Chipotle Mayonnaise:

Combining the ingredients in a small bowl. Cover and chill until you are ready to use it. Make Red Robin Seasoning.

Preheat barbecue to medium heat. Shape ground beef into a round patty that is slightly larger than the sesame seed bun. Sprinkle with Red Robin Seasoning over both sides of the patty. Grill for 3 to 5 minutes per side, or until the patty is cooked.

Just before the burger is done place a couple slices of pepper jack cheese on top of the patty to melt. Toast the sesame seed bun on an indoor griddle or skillet, or on barbecue, watching carefully to avoid burning.

Assemble the Burger:

Spread approximately 2 teaspoons of the chipotle mayonnaise on top and botton of the toasted bun. Place the hamburger patty on the bottom bun. Add 4 to 6 jalapeno slices on the patty. Spoon 2 tablespoons of salsa or pico de gallo over the jalapeno slices. Add about 1/3 cup of shredded lettuce on and finish with bun top.

Makes 1 burger.