Getting ready to light-up the barbie for Memorial day. Give this easy recipe a try. Straight from the source, Outback Steakhouse.
If you want to serve your ribs with Outbacks cinnamon apples check out the recipe for Cinnamon Apple Oblivion
you can just make the apple portion of the recipe.
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BBQ Baby Back Ribs-Outback Steakhouse®
Source:
Chef Bryce Goodro
Chef Bryce Goodro
Outback Steakhouse
4-2-pound baby back pork ribs
2 Cups cider vinegar
1/2 Cup brown sugar
1/2 Cup butter
2 Tablespoons red pepper flakes
salt and pepper to taste
Preheat grill.
Season ribs with salt and pepper.
Melt butter in a saucepan. Add vinegar, brown sugar and red pepper flakes to melted butter. Stir until sugar dissolves. Continue simmering for about 10 minutes.
Place ribs on grill over a medium heat until the outside has browned. Reduce heat or move to a cooler part of the grill. Brush with sauce and continue grilling
Place ribs on grill over a medium heat until the outside has browned. Reduce heat or move to a cooler part of the grill. Brush with sauce and continue grilling
4 comments:
thank you for this post! my guy's crazy about outback's ribs, so i've been looking for this recipe for 2 months now... i can't wait to try it! thanks again!:D
I'm so glad you found this! The source is an Outback chef who appeared on a local television program. Let us know how they turned out for you.
Take it from a 5 year Outback Kitchen Manager....this ain't how they do it! But don't worry. It's hard to screw up baby backs if you:
Pull the membrane off the back side of the rack and rub the meat with a dry rub. There are some good ones at the store or surf the net for a recipe that sounds good. If you like the smell of your rub, chances are you'll like the taste, too.
Outback cooks them in a pressure smoker, but your grill will work fine.
Cook them slowly on a cooler spot on your grill. Put some mesquite chips in a metal pan on the hottest area of your grill (wet ones smoke more). About 1/4 of the cook time should be on med-high temp with meat down. The rest over a lower heat with the bones down. Don't over cook them. They dry out easily. When the meat is pulling back from the ends of the bones, test them by pulling 2 bones apart. If that is easy to do, there done.
Brush them with your favorite BBQ sauce and heat another 3-4 minutes with the bones down over the low heat. This will cook out some of the vinegar taste of the sauce for a milder flavor.
ENJOY!!!
Unclemikey,
WOW! Thanks so much for the help with this recipe.
I am so disappointed. The chef from our local Outback was on the local news summer segment on restaurant bbq ribs and this was Outbacks presentation. I guess I should stop thinking if it's on TV it's got to be true!
Thanks again for setting the record straight. Can't wait to have a chance to try your version!
Hope you stop by again soon.
Karyn
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