MEEMO 1992-2010

MEEMO  1992-2010
Fearless Leader Meemo

Monday, August 4, 2008

BJ's RESTAURANT & BREWHOUSE FAMOUS PIZOOKIE

BJ's Restaurant & Brewhouse Famous Pizookie

Menu Description: "A freshly baked, hot out-of-the oven, rich and delicious cookie topped with 2 scoops of vanilla bean ice cream and served in its own

Just choose the cookie recipe of your choice and start baking.

Cookies 'n Cream Pizookie
.
Chocolate Chunk
3 Tablespoons butter, softened
1/4 Cup light brown sugar, packed
1 Tablespoon beaten egg
1/4 Teaspoon vanilla extract
6 Tablespoons all-purpose flour
1/4 Teaspoon baking soda
1/3 Cup semi-sweet chocolate chunks

Mix flour, salt and baking soda together in small bowl and set aside.

With electric mixer combine butter, sugar, egg and vanilla until light and fluffy.
Add flour mixture, mixing until ingredients are just combined. Stir in semi-sweet chocolate chunks

Follow directions below for baking.

White Chocolate Macadamia Nut
3 Tablespoons butter, softened
1/4 Cup light brown sugar, packed
1 Tablespoon beaten egg
1/4 Teaspoon vanilla extract
6 Tablespoons all-purpose flour
1/4 Teaspoon baking soda
3 Tablespoons white chocolate chunks (or chips)
3 Tablespoons chopped macadamia nuts

Mix flour, salt and baking soda together in small bowl and set aside.

With electric mixer combine butter, sugar, egg and vanilla until light and fluffy.
Add flour mixture, mixing until ingredients are just combined. Stir in white chocolate chunks and nuts.

Follow directions below for baking.

Peanut Butter
1-1/2 Tablespoons butter, softened
3 Tablespoons creamy peanut butter
1/4 Cup light brown sugar, packed
1 Tablespoon beaten egg
1/4 Teaspoon vanilla extract
6 Tablespoons all-purpose flour
1/4 Teaspoon baking soda
2 Tablespoons unsalted peanuts

Mix flour, salt and baking soda together in small bowl and set aside.

With electric mixer combine butter, peanut butter, sugar, egg and vanilla until light and fluffy.
Add flour mixture, mixing until ingredients are just combined. Stir in peanuts.

Follow directions below for baking.

Oatmeal Raisin Walnut
3 Tablespoons butter, softened
1/4 Cup light brown sugar, packed
1 Tablespoon beaten egg
1/4 Teaspoon vanilla extract
5 Tablespoons all-purpose flour
1/4 Cup rolled oats
1/4 Teaspoon baking soda
1/8 Teaspoon ground cinnamon
3 Tablespoons raisins
1 Tablespoon chopped walnuts

Mix flour,salt, cinnamon, and baking soda together in small bowl and set aside.

With electric mixer combine butter, peanut butter, sugar, egg and vanilla until light and fluffy.
Add flour mixture, mixing until ingredients are just combined. Stir in rolled oats, raisins and walnuts.

Follow directions below for baking.


2 scoops of vanilla ice cream

BAKING DIRECTIONS
Preheat oven to 475 degrees F.

Press the dough into a small buttered pie pan, cake pan or 6-inch deep-dish pizza pan.

Bake for 5 to 7 minutes or until cookie begins to brown. Cool for a 2-3 minutes. Top with 2 scoops of vanilla ice cream.

Serves 2 for dessert.
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