Tomorrow's post will be the super secret recipes version of Lone Star's Lettuce Wedge Salad to serve with this super secret recipes version of the steakhouse chains popular Chili.
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Lone Star Steakhouse® Chili
1 Pound ground beef
1 diced onion
1 Tablespoon diced fresh jalapeno pepper
1 15-ounce can kidney beans with liquid
1 14.5-ounce can peeled diced tomatoes
1 8-ounce can tomato sauce
1 Cup water
1 Tablespoon white vinegar
1 Teaspoon salt
1 Teaspoon chili powder
1/4 Teaspoon garlic powder
1 bay leaf
Garnish
grated cheddar cheese
diced onion
canned whole jalapeno chili peppers
Brown ground beef in a large saucepan over medium heat. Drain fat. Add onion and pepper and sauté for about two minutes. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve in bowl with the optional cheese, diced onion and whole jalapeno garnish on top.
Servings: 4
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