Tony Roma's® Onion Loaf
4 To 6 white onions
1 c Milk
3 Eggs; beaten
2 cups Bisquick or dry Pancake mix
Salt to taste
Oil
Garnish
Parsley
Slice onions crosswise & separate into rings.
Mix milk, eggs and salt in mixing bowl.
Soak onion rings in mixture 30 mins.
Place bisquick or pancake mix in shallow bowl.
Heat oil for frying in skillet to 375 degrees.
Remove onion rings from milk mixture, dip in pancake mix and place this in hot oil.
Fry rings until golden brown.
Drain fried onion rings on paper towels.
Pack fried onion rings solidly, but loosely, without pressing, into 8x4-inch loaf pan.
Bake at 400F degrees 10 to 15 mins.
Turn onto serving plate.Garnish with parsley.
4 To 6 white onions
1 c Milk
3 Eggs; beaten
2 cups Bisquick or dry Pancake mix
Salt to taste
Oil
Garnish
Parsley
Slice onions crosswise & separate into rings.
Mix milk, eggs and salt in mixing bowl.
Soak onion rings in mixture 30 mins.
Place bisquick or pancake mix in shallow bowl.
Heat oil for frying in skillet to 375 degrees.
Remove onion rings from milk mixture, dip in pancake mix and place this in hot oil.
Fry rings until golden brown.
Drain fried onion rings on paper towels.
Pack fried onion rings solidly, but loosely, without pressing, into 8x4-inch loaf pan.
Bake at 400F degrees 10 to 15 mins.
Turn onto serving plate.Garnish with parsley.
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