NORDSTROM CAFE CARAMELIZED WALNUT AND PEAR SALAD

Nordstrom Cafe Caramelized Walnut And Pear Salad with Champagne Vinaigrette

Source: Nordstrom Cafe

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6 cups mixed baby greens/Romaine mix

1 Cup Caramelized Walnuts (recipe below)

1 Cup crumbled bleu cheese

2 pears, cut in 1/4-inch dice

1 Cup thin strips of red bell pepper

1/2 Cup Champagne Vinaigrette (recipe below)

Pear slices and julienne red peppers, to garnish

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In a large bowl, toss together the greens, walnuts, bleu cheese, pears and red pepper in the Champagne Vinaigrette. Place mixture in a salad bowl, then garnish with red peppers and slices of pear.

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Caramelized Walnuts

1/2 Pound walnuts, about 1 3/4 cups

1 egg white

1/3 Cup sugar

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Preheat oven to 350º.

Mix walnuts, egg white and sugar together in a medium bowl. Place on sheet pan and bake at 350º degrees for 15 to 20 minutes. Let cool, then break into pieces if necessary.

Champagne Vinaigrette

1 tablespoon chopped shallot

1 tablespoon Dijon mustard

2 tablespoons sugar

1 teaspoon minced garlic

1/2 cup Champagne wine vinegar

1 1/2 cups salad oil

3/4 teaspoon salt

1/2 teaspoon white pepper

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In a medium bowl, combine shallot, Dijon, sugar, garlic, Champagne wine vinegar, oil, salt and pepper. Mix well using a wire whisk. Makes approximately 2 cups.

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Makes 4 servings