Frosted Rice Krispie Treats
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1/4 cup butter
1 pkg (10 ounces) mini marshmallows
5 cups Rice Kripies
1-1/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
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1/4 cup butter
1 pkg (10 ounces) mini marshmallows
5 cups Rice Kripies
1-1/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
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Microwave butter in large microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds. Stir in cereal. Press mixture firmly into greased 13×9-inch pan.
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Microwave butterscotch and chocolate chips 1 to 1-1/2 minutes. Stir every 30 seconds until chips are completely melted. Pour over Rice Krispie treats, spread with rubber spatula to cover entire surface and to smooth. Refrigerate 1 hour or until chocolate sets.
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Cut into 36 squares.
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