Starbuck's® Egg Nog Latte1/2 cup egg nog (Starbuck's uses local brands of egg nog)
1/4 cup whole milk
1 - 2 shots espresso
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Sprinkle of ground nutmeg
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Combine cold egg nog with cold whole milk.
Combine cold egg nog with cold whole milk.
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Steam the egg nog milk mixture until the temperature reaches 145°F. Watch temperature closely.
Steam the egg nog milk mixture until the temperature reaches 145°F. Watch temperature closely.
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Pour espresso into mug. Add steamed egg nog/milk mixture.
Pour espresso into mug. Add steamed egg nog/milk mixture.
Top last 1/4 inch of mug with extra egg nog/milk mixture that has been foamed.
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Sprinkle with ground nutmeg.
Sprinkle with ground nutmeg.
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