Lone Star Steakhouse and Saloon® Sweet Bourbon Salmon
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2-8 ounce salmon fillets
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Sweet Bourbon Marinade:
1/3 cup pineapple juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 tablespoon Kentucky bourbon
1/2 teaspoon cracked black pepper
1/4 teaspoon garlic powder
2/3 cup vegetable oil
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1/3 cup pineapple juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 tablespoon Kentucky bourbon
1/2 teaspoon cracked black pepper
1/4 teaspoon garlic powder
2/3 cup vegetable oil
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Optional Garnish:
2 teaspoons snipped fresh chives
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2 teaspoons snipped fresh chives
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Sweet Bourbon Marinade:
Combine the pineapple juice with soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Set aside.
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Combine the pineapple juice with soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil. Set aside.
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Remove any skin from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over the salmon. Reserve about 1/4-1/3 cup of marinade to brush on the salmon as it cooks. Cover container with filets and refrigerate for 2 hours.
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Preheat barbecue or stovetop grill over medium/high heat.Grill fillets for 5 to 7 minutes per side or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade.
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Arrange the fillets on each plate , sprinkling with chives if using.
Arrange the fillets on each plate , sprinkling with chives if using.
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