OLIVE GARDEN® CHICKEN ALFREDO

Olive Garden® Chicken Alfredo

1 small boneless/skinless chicken breast per serving

Olive Oil

Seasoning of choice, if desired

Olive Garden Alfredo Sauce-recipe follows

Pasta of choice

Salt and pepper to taste
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Lightly brush 1 chicken breast for each serving with olive oil and season to your taste( salt and pepper, nothing, season salt, grill seasoning). Grill chicken breast until done.

Set aside until cool enough to handle, and then slice each breast into 1/2- 3/4 inch strips.

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Make Alfredo Sauce.

Cook and drain pasta of choice.

Toss pasta with sauce and top with slice chicken breasts (1 breast per serving).

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Olive Garden Alfredo Sauce

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 4

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1/2 cup milk

1 1/2 cup heavy cream

1/2 cup imported Parmesan cheese, grated

1/2 cup imported Romano cheese, grated

6 egg yolks from fresh jumbo eggs

Salt and black pepper to taste
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HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.

PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).

SEASON to taste with salt and black pepper. Serve over your favorite pasta.