Olive Garden uses beef ravioli, but you can use your favorite ravioli.
.
The Olive Garden® Toasted Ravioli
.
4 to 8 cups canola oil (as required by fryer)
1 egg, beaten
1 cup milk
1 cup Progresso Italian style bread crumbs
12 pre-made beef ravioli
1 tablespoon grated parmesan cheese
.
On the side
1/2 cup marinara sauce, warmed
.
Preheat the oil in your deep fryer to 325 degrees.Combine the beaten egg with the milk in shallow bowl. In a separte shallow bowl add the bread crumbs.
Preheat the oil in your deep fryer to 325 degrees.Combine the beaten egg with the milk in shallow bowl. In a separte shallow bowl add the bread crumbs.
.
Dip the ravioli one at a time into the milk and egg, then into the bread crumbs. Arrange the breaded ravioli on a plate and let them sit for 5 minutes to set breading. Carefully add a small handful of the breaded ravioli into the preheated oil. Do not crowd ravioli in deep fryer.
.
Fry raviolis for 1 to 2 minutes until golden brown. Remove fried ravioli and place on a paper-towel lined plate to drain.
.
Arrange cooked ravioli on serving plate and sprinkle 1 tablespoon of grated parmesan cheese over the top. Serve the dish with a small bowl of warmed marinara sauce on the side for dipping.
Serves 3 to 4 as an appetizer.
Serves 3 to 4 as an appetizer.
Posts
