P.F. CHANG'S® SZECHWAN CHICKEN CHOW FUN

P.F. Chang's® Szechwan Chicken Chow Fun

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4 ounces ground chicken (cooked)

14 ounces chow fun noodles (wide rice noodle)

2 teaspoons minced scallions

1 teaspoon minced garlic

1 teaspoon chili paste

1 teaspoon Szechwan preserved vegetables (can be found at Asian market)

2 teaspoons shredded black fungus mushrooms

1 teaspoon Sesame oil

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Sauce

3 teaspoons soy sauce

2 teaspoons vinegar

2 teaspoons sugar

1 teaspoon oyster sauce

1 teaspoon mushroom soy sauce

2 teaspoons water

Separate the chow fun noodles and cover with plastic wrap until ready for use.Heat the wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for about 6 seconds.Add ground chicken and stir fry with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry for about 10 seconds. Separate the noodles and mix into the wok a handful at a time. Continue cooking for 2 to 4 minutes or until the noodles are hot. Mix in sesame oil before serving. Serve on plates. Garnish with Szechwan preserved vegetables and minced scallion.
Serves: 2