Houston's® Cole Slaw
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3/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons granulated sugar
1/8 teaspoon salt
8 cups chopped green cabbage (1 head)
8 cups chopped green cabbage (1 head)
1/2 cup chopped parsley
1/2 cup chopped green onion (green part only)
2 tablespoons minced green bell pepper
1/2 teaspoon celery seed
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Whisk together mayonnaise, vinegar, sugar, and salt in a medium bowl.
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Toss shredded cabbage, parsley, green onion, and bell pepper in a large bowl.
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Pour the dressing over the cabbage and mix well
Add celery seed and mix.
Cover and chill for at least 4 hours
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