Just in case you were looking for the super secret recipes version of Mimi's Cafe Carrot Bread here it is for you to try and compare with the authentic recipe posted on Monday. Try both recipes and see which you prefer.
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Mimi's Cafe Carrot Raisin Bread
1-1/2 Cups all-purpose flour
1-1/2 Cups all-purpose flour
1 Teaspoon cinnamon
1 Teaspoon baking powder
1 Teaspoon baking soda
1 Teaspoon salt
1 Cup vegetable oi
l1 Cup plus 2 tablespoons granulated sugar
3 eggs
1/4 Cup molasses
1/2 Teaspoon vanilla extract
1 Cup shredded carrot
1 Cup raisins
3/4 Cup chopped walnuts
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1. Preheat oven to 350 degrees.
2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
4. Pour flour mixture into the other ingredients and stir until combined. 5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.
Makes 2 loaves.
2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
4. Pour flour mixture into the other ingredients and stir until combined. 5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until done.
Makes 2 loaves.
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