MIMI'S CAFE® PAIN PERDU

Mimi's Cafe ®Pain Perdu
8 Servings

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Balboa Mix Ingredients:

12 oz. Cream Cheese

1/2 cup Orange Marmalade

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Preparation:

Cut cream cheese into smaller pieces and place in mixer. Add marmalade and mix approximately 10 minutes on medium speed, scraping the sides frequently.

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Perdu Ingredient:
16 pieces egg-white bread

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Preparation:

Trim crusts off egg-white bread; add scoop of balboa mix to center of a slice of bread. Do not press down. Top with another slice of bread to form a “sandwich.”

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French Toast Batter Ingredients:
3 eggs, whisked

1/2 cup Half and Half

1 ½ tablespoon Sugar

¼ teaspoon Salt

¼ teaspoon Vanilla

¼ teaspoon Cinnamon

¼ teaspoon Nutmeg

Zest of ¼ Orange

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Preparation: Add eggs, Half and Half, sugar and spices together and mix; add orange zest.

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Grilling:

Dip Pain Perdu “sandwich” in French toast batter. Cook French toast on flat griddle to a golden posted at meemos kitchen brown on both sides. Slice diagonally. Add strawberries, blueberries and raspberry puree across entire center. Dust with powdered sugar.