At Olive Garden there is just 1 tomato slice, 1 olive, etc for each person ordering. That has been used as a guide for the salad recipe, but feel free to add plenty of your favorites to this recipe..
Olive Garden House Salad
Makes 4-6 Servings
.
Salad"
1 bag Dole American Blend Salad
4-6 slices Red Onion
4-6 Black Olives
4-6 Banana Peppers
1/2 cup Croutons
4-6 slices Roma Tomato
Freshly grated Parmesan Cheese
.
Salad Dressing:
1/2 cup Mayonnaise
1/3 cup White Vinegar
1 teaspoon Vegetable Oil
2 tablespoons Corn Syrup
2 tablespoons Parmesan Cheese
2 tablespoons Romano Cheese
1 clove garlic minced
1/2 teaspoon Italian Seasoning
1/2 teaspoon Parsley Flakes
1 tablespoon Lemon Juice Sugar (optional)
.
Dressing:
Mix all ingredients in a blender until well mixed (approximately 30 seconds). If this is a little to tart for your own personal tastes please add a little extra sugar. Chill in the refrigerator for at least 30 minutes.
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Salad:
Chill a glass salad bowl in freezer for at least 30 minutes. Place the bag of salad in bowl. Place red onion slices, black olives, banana peppers, tomatoe slices, and croutons on top of lettuce.
Add some freshly grated Parmesan cheese.
Toss with salad dressing.
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