Olive Garden® Sangria
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1-1/2 liters Soleo Red table wine
1 cup grenadine
2 cups cranberry juice cocktail
1-1/4 cups sweet vermouth strawberries, cut into thirds
oranges, slice thin,then quartered
crushed ice
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Simple Syrup
1/2 cup sugar
1/2 cup water
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Simple Syrup:
Bring water to full boil in a medium saucepan. Stir in sugar and dissolve the sugar saucepan placed over medium heat. Cool and store in covered container refrigerator until cold and ready to use.
Combine cooled simple syrup and the remaining ingredients (excluding the crushed ice). Place in the refrigerator at least 4-5 hours. If possible leave overnight. Pour mixture, including fruit, into a serving glass and add the crushed ice.
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