THE CHEESECAKE FACTORY® PASTA DA VINCI

The Cheesecake Factory® Pasta Da Vinci

.
Penne Pasta

1/4 Red Onion - Chopped

1/2 cup Mushrooms -porcini and shitake mushrooms or use button quartered

1 teaspoon Garlic - chopped

1/2 lb Chicken Breast - Cut into bite-size pieces

3 tablespoon Butter

1 teaspoon Salt

1 cup Madeira wine

1/2 cup Chicken Broth

2 tablespoons Heavy Cream

1 tablespoon fresh Parsley-chopped

Parmesan Cheese
.

Prepare pasta following the direction on pasta package. Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside. In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later. To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Slowly add in the wine, chicken broth and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes. Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.