Pumpkin is not just for the holidays. These pancakes are delicious anytime of year. Here is the super secret recipes version of IHOP's popular holiday favorite for you to make anytime.International House Of Pancakes® Pumpkin Pancakes
2 eggs
1-1/4 Cups buttermilk
4 Tablespoons butter, melted
3 Tablespoons canned pumpkin
1/4 Cup granulated sugar
1/4 Teaspoon salt
1-1/4 Cups all-purpose flour
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon cinnamon
1/4 Teaspoon allspice
.
Preheat a skillet or griddle over medium heat. Spray a light even layer of oil cooking spray.
Using an electric mixer combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and mix just to combine ingredients. Do not over mix the batter or you may end up with rubbery pancakes.
Pour the batter the skillet, about 1/4 cup to 1/2 cup per pancake depending on size of pancake desired.
When the batter stops bubbling and edges begin to harden (about 1-2 minutes), carefully turn pancake and cook second side about to 2 minutes. Because of the pumpkin and spices these pancakes will be dark brown when cooked.
Servings: 4
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