Olive Garden® Frozen Tiramisu
Espresso Syrup
1/4 cup hot espresso
1/4 cup granulated sugar
3/4 ounce Tuaca liqueur
3/4 ounce Kahlua liqueur
1 cup vanilla ice cream
1 cup ice
Garnish
whipped cream
cocoa
Espresso Syrup:
Mix hot espresso with sugar, stirring to disolve the sugar. Cool syrup.
To make the drink:
Combine 1/2 ounce of express syrup in a blender with the remaining ingredients. Blend until smooth.
Serve in a tall glass with whipped cream on top. Using a small strainer sprinkle cocoa on top.
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