T.G.I. Friday® Nutty Accountant
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1 oz. Chocolate syrup
1 oz. Vanilla syrup
1 oz. Milk
1 oz. Peanut butter
3 scoops vanilla ice cream
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Garnish: aerosol whip cream with ½ ounce chocolate syrup drizzled on top and a maraschino cherry.
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Glass: Collins
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Add ingredients into blender and blend until smooth. Garnish and enjoy!
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