Roy's Partridge in a Pear–Tini
Serves 1
1.5 oz Grey Goose “La Poire”
.5 oz Cointreau
.5 oz pineapple juice
.5 oz rock candy syrup, available at most grocery stores
2 squeezed lime wedges
1 Maraschino cherry
2 fresh mint leaves
Add Grey Goose “La Poire”, Cointreau, pineapple juice,
rock candy syrup and the juice of two squeezed lime wedges
to a mixing glass filled with ice. Shake vigorously, then
strain into a chilled martini glass.
Hold Maraschino cherry between two mint leaves. Spear the mint leaves into the center of the cherry so it looks like a sprig of holly. Use as a garnish by straddling the spear on the rim of the martini glass.
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