Chili's® Cajun Chicken Pasta
4 boneless, skinless chicken breast halves
4 teaspoons cajun seasoning
4 tbsp. butter or margarine
3 cups heavy cream
1/2 teaspoon lemon pepper seasoning
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 oz. cooked and drained penne pasta
2 roma tomatoes, diced
1/4 cup fresh shredded parmesan cheese
Extra parmesan cheese
.
Moisten chicken lightly with water.
Place chicken in a large resealable plastic bag, shake chicken and cajun seasoning until thoroughly coated.
Heat 2 tablespoons butter over medium heat in a large skillet and saute chicken. Cook chicken about 6-7 minutes on each side.
In another skillet combine heavy cream, 2 tablespoons butter, and remaining seasonings over medium heat, stirring occasionally.
When cream mixture just begins to bubble, remove from heat, add about 1/4 cup parmesan cheese and stir to melt. Add pasta and stir to coat pasta.
When chicken is cooked through, cut into strips.
Divide pasta and sauce between two serving plates and top with chicken, diced tomatoes, and remaining parmesan.
Moisten chicken lightly with water.
Place chicken in a large resealable plastic bag, shake chicken and cajun seasoning until thoroughly coated.
Heat 2 tablespoons butter over medium heat in a large skillet and saute chicken. Cook chicken about 6-7 minutes on each side.
In another skillet combine heavy cream, 2 tablespoons butter, and remaining seasonings over medium heat, stirring occasionally.
When cream mixture just begins to bubble, remove from heat, add about 1/4 cup parmesan cheese and stir to melt. Add pasta and stir to coat pasta.
When chicken is cooked through, cut into strips.
Divide pasta and sauce between two serving plates and top with chicken, diced tomatoes, and remaining parmesan.
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