Denny's® Chicken Fajita Breakfast Skillet
Serves 2
Ingredients:
2 boneless skinless chicken breasts
2 cups home fries or hash browns
1 teaspoon fajita seasoning
1 small bell pepper
1 small onion
4 eggs
1/4 cup half-and-half
1/2 cup shredded cheese
Salt
Freshly-ground black pepper
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)
Salsa (optional)
Flour Tortillas (optional)
Rub chicken breast with fajita seasoning.
Marinate chicken breast for 1/2 hour.
Slice marinated chicken into strips.
Use cooking spray and braise chicken in a hot skillet until done.
Add onion and bell pepper to skillet, fry and stir on high cooking quickly.
Remove all from heat and set aside.
Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispiness.
Salt and pepper to taste.
Divide in half and place on serving platters.
Mix egg with half-and-half, salt and pepper to taste.
Cook egg mixture into two separate omelets.
Place on top of browned potatoes.
Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
Sprinkle with 1/4 cup cheese on each fajita platter.
Serve with sour cream, guacamole, salsa and flour tortillas if desired.
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