Denny Grand Slamwich®
1 tablespoon butter, softened
1/2 teaspoon maple syrup
2 slices bread
2 teaspoons butter
2 eggs
2 pieces cooked bacon, crumbled
2 links breakfast sausage
4 slices thinly sliced deli ham
2 teaspoons mayonnaise
2 slices American cheese
Cook bacon, drain on paper towels and crumble, set aside.
Remove sausage from casings and cook. Drain and set aside.
Preheat a large skillet pan or griddle pan over medium heat.
Preheat a small (6-inch) skillet or omelet pan over medium heat.
Combine 1 tablespoon of softened butter with the maple syrup in a small bowl, and spread it on one side of each slice of bread.
Melt (approximately) 2 teaspoons butter in skillet over medium heat.
Break eggs into bowl. Using a whisk beat eggs seasoned with salt and pepper to taste, until lightly frothy and evenly colored. Add bacon and sausage and whisk just to mix. Pour eggs into hot skillet.
When the eggs begin to cook around the edges use a flat wooden spoon or spatula (not rubber type) push the cooked eggs towards the center of the pan while tilting skillet to distribute uncooked portion.
Continue to push the cooked eggs towards the center of the pan until all the eggs had set and are cooked through.
Melt (approximately) 2 teaspoons butter in skillet over medium heat.
Break eggs into bowl. Using a whisk beat eggs seasoned with salt and pepper to taste, until lightly frothy and evenly colored. Add bacon and sausage and whisk just to mix. Pour eggs into hot skillet.
When the eggs begin to cook around the edges use a flat wooden spoon or spatula (not rubber type) push the cooked eggs towards the center of the pan while tilting skillet to distribute uncooked portion.
Continue to push the cooked eggs towards the center of the pan until all the eggs had set and are cooked through.
Fold the scrambled "omelet" in half in the pan, fold the ends in toward the middle, and turn off the heat. The egg should be folded into the approximate shape and size of the bread.
Place one slice of bread on the preheated sauté pan, buttered-side down. Spread mayo on the side of the bread facing up. Place a slice of cheese on the bread followed by the ham. Use a spatula to slide the eggs on top of the ham. Add the second piece of cheese on the eggs at the end opposite from where you place the first slice. Place the remaining piece of bread on top, buttered side is facing up.
Grill sandwich until golden brown, flip the sandwich over and cook about 1-2 minutes until second side is golden brown.
Remove sandwich from the heat and cut diagonally. Place sandwich halves on plate and serve.
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