Steven Spielberg's submarine-themed restaurant closed in 1999. This is a take on one of the desserts served at Dive!
Dive! S'mores
2 whole graham crackers (4 sections, not separated)
2 whole graham crackers (4 sections, not separated)
two 1 1/2-ounce Hershey milk chocolate bars
16 Large marshmallows
2 Tablespoons Hershey's chocolate syrup, in squirt bottle
.
Preheat the broiler.
Preheat the broiler.
Place graham crackers side by side on an oven-safe plate (such as ceramic) a baking sheet.
Place the milk chocolate bars on top of the graham crackers.
Place the marshmallows on the chcocolate in 4 rows. Arrange 4 across, 4 down.
Place plate or baking sheet on the middle rack under broiler for 1 to 3 minutes or until the marshmallows turn light brown on top. Watch marshmallows carefully.
Remove from the oven. If you used a baking sheet, carefully slide the dessert onto a serving plate.
Using a squirt bottle drizzle the chocolate syrup over the marshmallows in a sweeping back-and-forth motion. Drizzle the chocolate diagonally across the dessert one way, and then the other, creating a cross-hatch pattern. Allow the chocolate to over-shoot the dessert so that it creates a decorative pattern on the serving plate as well.
Variation: When S'mores are removed place additional graham crackers on top of each dessert and omit chocolate syrup. This will be a little closer to the version found around campfires.
Using a squirt bottle drizzle the chocolate syrup over the marshmallows in a sweeping back-and-forth motion. Drizzle the chocolate diagonally across the dessert one way, and then the other, creating a cross-hatch pattern. Allow the chocolate to over-shoot the dessert so that it creates a decorative pattern on the serving plate as well.
Variation: When S'mores are removed place additional graham crackers on top of each dessert and omit chocolate syrup. This will be a little closer to the version found around campfires.
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