Arby's® Horsey Sauce®
1 tablespoon white vinegar
4 teaspoons granulated sugar
1/8 teaspoon salt
1 cup mayonnaise
2 tablespoons plus 2 teaspoons prepared horseradish
.
Add sugar and salt in a small bowl with vinegar and stir to disolve.
Add mayonnaise and horseradish into a blender. Pour in the vinegar solution, and blend until the sauce is smooth (about 5-10 seconds).
Pour the sauce into a container, cover, and chill it for 2-4 hours.
Makes 1 cup.
Pour the sauce into a container, cover, and chill it for 2-4 hours.
Makes 1 cup.
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