CARINO'S ITALIAN SPICY SHRIMP AND CHICKEN

Carino's Italian Spicy Shrimp and Chicken






2 TablespoonsButter,Melted
20 Medium Shrimp, Tail-Off Peeled and Cleaned
2 (8 ounce) Chicken Breast
3 Cups Mushrooms, sliced
1 Cup Sun-dried Tomatoes, rehydrated
Salt and Pepper to taste
1 Cup Green Onions, sliced
2 Cups Heavy Cream
1/3 Cup Pecorino Romano Cheese, grated
Cayenne Pepper to taste
20 ounces dry weight Penne Pasta

Grilled chicken breasts until done. Cool and slice into ¼ inch thick strips.
Add butter to a large sauté pan at medium heat. Once butter is heated, add shrimp, sliced chicken, mushrooms, sun-dried tomatoes, green onions and salt and pepper. Sauté until shrimp and mushrooms are cooked.
Add heavy cream, pecorino romano cheese and cayenne pepper. Let cream reduce by 50% while thoroughly combining all ingredients.
Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan.
Place Spicy Shrimp and Chicken into designated serving plateware, garnish and enjoy!