Carl's Jr.® The Six Dollar Burger®
1/3 pound ground beef
salt
pepper
1 large sesame seed bun
1-2 teaspoons mayonnaise
1 teaspoon mustard
2 teaspoons ketchup
2 slices American cheese
4 bread-and-butter pickle slices
leaf of iceberg lettuce
2 large tomato slices
4 red onion rings
Preheat a barbecue or indoor grill to medium heat.
Form the ground beef into a patty about the size of the bun. Lightly season both sides of beef pattie with salt and pepper to taste.
Cook beef pattie for 4 to 5 minutes, then flip burger and cook 3-4 minutes longer or until done. About 1 minute before burger is done add 2 slices of cheese to the pattie on the grill.
Toast the cut surface of the bun in a hot skillet.
Assemble your Six Dollar Burger:
Spread about 1 teaspoon of mayonnaise on each bun half.
Spread mustard on top bun.
Spread 2 teaspoons of ketchup to top bun.
Place bread-and-butter pickles slices on the bottom bun.
Place lettuce leaf on the pickles.
Add tomato slices on the lettuce leaf.
Add onion rings.
Top it off with the top bun.
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