Johnny Rocket Route 66 Burger
The onion and mushrooms are fixed separately at Johnny Rocket, but for ease of preparation my instructions cook then together.
Johnny Rocket's Route 66 Hamburger
Ingredients:
4 Full Size Hamburger Buns, plain
1-1/3 Pounds Ground Chuck
1 Pound Fresh Mushrooms cleaned, sliced
1 Medium Size Yellow Onion, sliced into rings
Salt and Pepper to Taste
4 Slices Swiss Cheese
1 1/2 Tablespoon Mayonnaise
2 Tablespoons Softened Butterfor grilling hamburger buns
2 Tablespoons Butter for sautéing onions
1/2 teaspoon grill seasoning-recipe follows
.
Brush softened butter on the insides of hamburger buns. On medium heat grill buns until lightly toasted in skillet or on a griddle. Set aside.
Melt 2 tablespoon butter in a skillet over medium heat. Add sliced
onions and mushrooms. Season lightly with salt and pepper. Stir constantly and cook until mushrooms are limp and onions are transparent. Remove from pan when done.
Shape ground chuck into 4 patties. Season both sides of pattie with grill seasoning. In same skillet on medium high heat place hamburger patties in fry pan and cook until done, patties should stay moist.
Building the Route 66 Hamburger.
Place a hamburger patty on bottom bum
Add a generous portion of sautéed onions and mushrooms.
Spread about 1 teaspoon of mayonnaise on the top bun and place on top of sandwich.
Grill Seasoning
1 Tablespoon Pepper
1 Teaspoon Salt
1 Teaspoon Granulated Onion
1 Teaspoon Granulate Garlic
1/8 Teaspoon Crushed Red pepper flakes or Cayenne pepper (optional)
Mix together in small bowl. Store in covered container.
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