RED ROBIN® WHISKEY RIVER® BBQ BURGER

Whiskey River® BBQ Burger
Don’t be afraid to get a little saucy. Basted with our signature Whiskey River® BBQ Sauce and lassoed together with Cheddar cheese, crispy onion straws, lettuce, fresh tomatoes & mayo.




Red Robin Whiskey Rriver® BBQ Burger


1 ground beef patty (About 1/3 lb)
Red Robin Seasoning Salt
1 slice cheddar cheese
1-2 tablespoons barbeque sauce
1 Sesame Seed bun
1 tablespoon Mayonnaise
1/3 cup onion straws, recipe follows
1/3 cup shredded Lettuce
2 tomato slices

Onion straws
1/2 cup thinly sliced onion rings

Batter
1 egg
1 cup ice water
1/2 cup all purpose flour
1/2 cup cornstarch
1/8 teaspoon baking soda
.
Onion Straws:
Sift together cornstarch, flour and baking soda. Set aside. Beat egg in a bowl. Add ice water Add flour mixture and mix lightly. Be careful not to over mix the batter. There will be some lumps in the batter. You will have left over batter if you want to fry more onion strips or rings. Heat about 1-2 inches oil in skillet over high. Dip onion slices into batter. Lightly shake off excess batter. Add battered onions to hot oil and fry about 1-2 minutes, or until golden. Drain on paper towels. Set aside until ready to assemble your burger.

Preheat grill to medium heat.
Form ground beef into pattie. Season both sides with Red Robin Seasoning Salt. Cook about 4-5 minutes on first side, flip and cook about 2-4 minutes, or until burger is done. Spread barbeque sacue on top of beef patty and add slice of cheddar cheese. Cookon low about 1 minuteto melt cheese.

Evenly toast both halves of the bun on a giddle or in a skillet.

Assemble the sandwich:
Spread approximately 2 teaspoons of mayonnaise on the toasted faces of bottom bun.
Add 1/4-1/3 cup of onion straws.
Place the ground beef pattie on the onion straws.
Arrange the tomato slices on the beef pattie.
Add about 1/3 cup of shredded lettuce.
Spread about 1 teaspoon mayonnaise on toasted side of top bun.
Add the top bun.

Makes 1 sandwich.





This is an original Meemo's Kitchen recipe. Include and post full and clear credit to Pattie Kaykes and Meemo's Kitchen.