Tuna Tarragon Salad
It may be called Sweet Tomatoes or Souplantation® in your area, whatever name you know it by here is the recipe for their popular Tuna-pasta salad.
Source Souplantation.
Tuna Tarragon Salad
Makes about 12 cups
1 tablespoon salt
5 cups small shell pasta
1 1/4 cups penne pasta
1 cup (3-inch pieces) spinach fettuccine pasta
2 tablespoons canola oil
DRESSING
2 (6-ounce) cans tuna packed in water
2 cups sweet pickle juice
1 3/4 cups mayonnaise
1 1/2 cups diced sweet pickle
1 cup diced celery
1/2 cup sour cream
1 1/2 tablespoons dried tarragon leaves
1 teaspoon salt
1/2 teaspoon white pepper
For the pasta:
In a large pot, bring 3 quarts of water and 1 tablespoon salt to a full boil. Add pastas and cook for about 10 minutes until al dente. Immediately strain pasta and cool by running cold water over pasta in strainer. Drain pasta completely and place in a bowl. Coat pasta with canola oil to prevent sticking.
For the dressing:
Place tuna in a large bowl and break down into small pieces. Add the remaining dressing ingredients and thoroughly whisk to combine.
Combine the dressing and cooked pasta and mix thoroughly. Allow salad to marinate for 8 hours. Season to taste with salt, pepper or more sweet pickle juice.
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