Subway® Classic Tuna Sub
With the size of tuna cans getting smaller and the amount of water in the can increasing it's hard to pinpoint the number of cans you will need.
Three 5 ounces (the current size) cans will probably net you roughly 4 ounces of tuna, but that isn't guaranteed!
I am suggesting 3 cans for the 12 ounces of tuna you will need for this recipe but if it seems you have more water than usual you may need to add an extra can of tuna or partial can and adjust the remaining ingredients accordingly.
3 - 5 ounces cans chunk light tuna (in water, drained)
3 tablespoons mayonnaise
1 teaspoon lemon juice
salt and pepper to taste
Bread or roll of your choice
optional additions, if desired
1/2 cup shredded lettuce
3-4 tomato slices
2-3 red onion rings
6-8 pickle slices
2 slices cheese of your choice
Combine all ingredients in a bowl and mix well to combine while breaking up the chunks of tuna. Refrigerate to chill.
Use a 1/4 cup measuring cup, and place 3 scoops on a 6 inch hoggie roll for a plain tuna salad sandwich.
If you're adding the works like you can get a Subway, add 1/2 cup shredded lettuce on the bottom bun, next add 3-4 tomato slices, top that with 2-3 red onion rings. Top onion with pickle slices. Add the 3 scoops of tuna on top of the onion and place 2 slices of cheese on tuna, add the top of the roll.
You can add any Subway topping you have and enjoy. Green pepper slices, black olive slices, jalepeno slices, cucumbers and more.
Posts
