Subway® Orchard Chicken Salad Sub
At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, I suggest a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad.
Subway® Orchard Chicken Salad Sub
2 cups red apple, chopped small
1/3 cup sliced celery, diced small
2 cups cooked chicken, cut into small cubes
1-2 tablespoons golden raisins
1-2 tablespoons dried cranberries
1/2 cup mayonnaise (use more or less to suit your taste)* light or regular
salt and pepper to taste
squeeze of lemon juice
1/3-1/2 cup leaf lettuce, shredded or julienned
6 inch whole wheat sub roll
Optional veggie toppings of your choice
3-6 tomato slices (depending on size of tomato)
2-3 red onion rings
6-8 pickle slices
2 slices cheese of your choice
In a medium bowl toss chopped apples with squeeze of lemon juice.
Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.
This is an original Meemo's Kitchen recipe; include and post a direct link to this site and post full and clear credit to Pattie Kaykes and Meemo's Kitchen.
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