Before the amounts of butter scare you off keep in mind the sauce will make much more than you will need. That said, you'll still have to work this breakfast off.
Z'tejas Southwest Grill Bananas Foster French Toast
2 pieces Texas Toast
French Toast Batter As needed (see recipe)
4 ounces (1/2 cup) Banana sliced (1/4”)
2 ounces (1/4 cup) Bourbon Ginger Caramel Sauce (see recipe)
2 ounces (1/4 cup) Cobbler Crumbs (see recipe)
1 tablespoon Pecans
Powder Sugar Dust
Place 2 tablespoons of oil in skillet. Dip toast in batter and place in for 3-4 minutes on each side until firm and golden brown. In a separate skillet, add one tablespoon of oil and place banana slices to add color to both sides – 3-4 minutes. Cut toast on angle and stack on plate. Top with
bananas, bourbon sauce and sprinkle on crumbs and powder sugar.
French Toast Batter
2 cups Half & Half
4 Eggs
1/2 teaspoon Cinnamon Ground
1 1/2 teaspoons Vanilla
Combine all ingredients in a bowl and whisk.
Bourbon Ginger Caramel Sauce
1 cup Bourbon
1 Cinnamon Stick
1 cup Brown Sugar
1 1/2 ounces Fresh Ginger
1 pound Butter
Heat bourbon, cinnamon, brown sugar and ginger until reduced by half. Slowly whisk in butter.
Strain into bowl.
Cobbler Crumbs
1 cup Flour
1/2 cup Brown Sugar
Salt Pinch
1 1/2 teaspoons Cinnamon
1 1/2 teaspoons Nutmeg
1/2 pound (2 sticks) Butter, at room temp.
Mix all dry ingredients in a bowl. Cut butter into cubes and kneed into dry ingredients to form crumbs.
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