Turtle Pie
If you don't have Baskin-Robbins Pralines and Cream Ice Cream and you can't wait until you can get down to your lcal B-R to pick up a quart, use my Butter Pecan Ice Cream Recipe. It's excellent and taste very similar to Pralines and Cream. You can use your favorite hot fudge sauce but B-R's has a unique texture and taste. To Be honest it isn't the best hot fudge sauce, so if you choose to make your own or use another brand, be sure to use it without heating it or softening it. It will pipe much better straight out of the jar. It's your pie, so if you want more pecans on top, by all means add as many or as few as you prefer. Use the picture as a guide for placement of the pecans if you want your pie to look like one from B-R.
Baskin-Robbin's Turtle Pie
1 Chocolate Cookie Crumb Pie Crust
1 quart Baskin-Robbins Pralines and Cream Ice Cream or Butter Pecan Ice Cream Recipe
1 Cup Caramel Sauce
1/2 Cup Hot Fudge Sauce- Baskin-Robbins is best but your favorite is fine
Whipped Cream
Garnish
Caramel Sauce to drizzle
6-8 pecan halves-toasted
Allow ice cream to to soften, but not soupy or melted
Spread ice cream into crust. Top with Caramel topping, and place pecans around the pie. Using a star tip pipe a zig zag borger around the pie with hot fudge sauce. Freeze for at least 2 hours or until ready to serve. Pipe a large dollop of whipped cream in center of pie. Drizzle with caramel sauce.
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