Creamy Lime Slaw
Source: Sunset Magazine
Yield: Serves 8
4 green onions
1/2 head napa cabbage, sliced thinly
1/2 head red cabbage, sliced thinly
1/2 cup cilantro leaves
2 limes
1/2 cup nonfat Greek yogurt
1 1/2 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon pepper
1. Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.
2. Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.
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