Jack in the Box ® Turkey Jack
Turkey Jack Burger
1 4-Ounce Ground Turkey Patty, seasoned
1 Jumbo sesame seed bun, split and toasted
1 Tablespoon Mayo-Green Onion Sauce
1/2 tablespoon ketchup, approx
2 Slices dill pickle
2 Thin slices fresh red onion
1-2 Leaves iceberg lettuce
2 Slices tomato
3 Slices Swiss cheese
Mayo-Green Onion Sauce:
1/2 cup mayonnaise
3 tablespoons cream
2 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon freshly squeezed lemon juice
1/8 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 seeded and chopped jalapeno
1/8 teaspoon sugar
3 tablespoons finely chopped green onions
Mayo-Green Onion Sauce:
In a medium bowl, combine mayonnaise,cream, Tabasco sauce,Worcestershire sauce, 1 teaspoon freshly squeezed lemon juice,dry mustard, salt, pepper, seeded and chopped japapeno chile, sugar and chopped green onions. Cover and refrigerate at least 1 hour.
Grill turkey patty until done; internal temperature of 165 degrees F.
Toast bun on grill on in a hot skillet or griddle.
Build you Turkey Jack
On toasted top bun spread 1 Tablespoon Mayo-Onion Sauce
Squirt ketchup on top bun that's been spread with mayo-onion sauce
Place dill pickle slices on ketchup
Place red onion slices on top of pickles
Place 1-2 Leaves iceberg lettuce on top of pickles
Place tomato slices on top of lettuce leaves
Place 1 slice of Swiss cheese slices on tomotoes
Place 2 slices of Swiss cheese slices on bottom bun
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