Souplantions Strawberry Fields Salad with Caramelized Walnuts
Strawberry Fields Salad with Caramelized Walnuts
Caramelized Walnuts:
2 cups water
½ cup ¼” diced walnut pieces
2 Tablespoons white sugar
½ cup.
Strawberry Fields Salad Dressing:
1 ½ lbs. sweetened frozen strawberries
2/3 cup balsamic vinegar
2 Tablespoons white sugar
1 ½ Tablespoons Dijon mustard
1 Tablespoon Kosher salt
¾ teaspoon black pepper
¾ cup canola oil
Combine ingredients in a food processor and blend. Yields 4 cups.
Strawberry Fields tossed salad:
4 cups chopped romaine lettuce
4 cups mesculin mixed lettuce
1 cup ¼” sliced strawberries
½ cup caramelized walnuts
½ cup shredded carrots
½ cup ¼” sliced red onions
½ cup black raisins
½ cup Strawberry Fields Salad dressing
Caramelized Walnuts:
Boil water. Add walnuts and cook for 30 seconds. Strain the walnuts. Combine walnuts and sugar in a bowl. Stir to coat. Place sugar covered walnuts on a sheet pan and bake at 325 degrees for approximately 8 – 10 minutes or until golden brown. Yields
Salad Dressing:
Combine ingredients in a food processor and blend. Yields 4 cups.
The Salad:
Combine ingredients in a bowl and toss until evenly coated with dressing
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