MEEMO 1992-2010

MEEMO  1992-2010
Fearless Leader Meemo

Monday, August 16, 2010

Z'TEJAS SOUTHWESTERN GRILL® JERK CHICKEN SALAD



Z'tejas Jerk Chicken Salad

Sesame Ginger Dressing:
1 Tablespoon Minced fresh ginger
1 Tablespoon Minced garlic
1/2 Tablespoon minced shallot
2 teaspoons Worcestershire
1 teaspoon chile paste
1 teaspoon Sesame oil
1/2 Tablespoon Soy Sauce
2 Tablespoons red wine vinegar
2 Tablespoons rice wine vinegar
1 Tablespoon Dijon mustard
2 Tablespoon honey
pinch of black pepper
3 Cup vegetable oil
¾ to 1 cup mayonnaise
1 Tablespoon black sesame seeds

Dressing:
Add all ingredients,except oil, mayo and sesame seeds to a blender and pulse to combine. With blender running, slowly add vegetable oil to emulsify. On low speed, add mayo and mix well. Stir in sesame seeds and remove dressing to a storage container.

Salad:
Grilled Jerk marinated chicken breast (cut into strips)
4 ounces mixed lettuces
3 ounces diced Roma tomato
2 ounces Feta Cheese
2 ounces dressing
Crisp tortilla strips to top salad

Place lettuce, tomatoes, and dressing in a large mixing bowl and toss to combine. Transfer to serving plate and sprinkle feta over salad. Place sliced chicken and tortilla strips on top and serve.

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