Broccoli
This hasn't been on the menu for a long time. Remove to make room for the Broccolini with Lemon and Garlic, a similar dish, but not as good as this. Adjust the amount of roasted garlic to your taste
Maggiano's Little Italy Broccoli with Lemon and Roasted Garlic
16 ounces broccoli
1-2 tablespoons roasted garlic*
4 tablespoons butter, melted
3 tablespoons lemon juice
*To roast garlic:
Roast garlic by separating cloves leaving skins on.
Place garlic on baking sheet and roast at 300 degrees F for 20 to 25 minutes. Garlic cloves will be soft will slip easily out of their skins.
Clean boccoli and steam until tender, but not mushy. Drain and keep broccoli warm.
Melt butter in a small saucepan and add lemon juice and roasted garlic. Season with salt and pepper to taste. Whisk lightly to mix.
Place cooked and drained butter on serving plate. Pour butter mixture over broccoli.
Garnish with 1/2 lemon.
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