White bean dip
Garlicky White Bean Dip
Source: Sunset
2 peeled garlic cloves until finely chopped
2 cans (15 oz. each) drained and rinsed white beans
1/4 cup extra-virgin olive oil
1/2 teaspoon finely shredded fresh lemon zest
1 tablespoon fresh lemon juice
Add garlic in a food processor and whirl. Scrape down bowl and added rinsed white beans, olive oil, leom zest and lemon juice. Process until smooth.
Transfer dip to a small bowl. Stir in 1 tbsp. very finely chopped fresh oregano leaves, then season to taste with salt and freshly ground black pepper. Serve with assorted fresh vegetables or pita bread.
Makes: 2¼ cups
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