Delicious!
Red Robin's holdiay treat is back for a limited time. This creamy milkshake is blended with graham cracker crumbs and garnished with whipped cream and a gingersnap.
Red Robin Gingerbread Shake
1 1/2 ounces (3 tablespoons) gingerbread syrup
1/4 cup milk
1 tablespoon Graham Cracker crumbs
1 3/4 cups vanilla ice cream
1 gingersnap
Blend syrup, milk, ice cream until smooth. Fold in 1/2 of the graham gracker crumbs.
Garnish with whipped cream, sprinkle the remaining graham cracker crumbs on top of the cream and add gingersnap.
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