Christmas Bark
Christmas Bark
1lb. good quality white chocolate
1/2 cup shelled pistachios
1/2 cup dried cranberries
Cover a baking sheet with parchment paper and set aside.
Melt the white chocolate in a microwave safe bowl at 50% power, for out 1- 1 1/2 minutes stirring every 30-second until choocolate is melted and smooth.
Add the pistachios and cranberries stirring to combine.
Spread the chocolate mixture onto the prepared pan in an even layer, depending on how thick you want your bark to be.
Refrigerate for at least 45-60 minutes, or until set.
Break into irregular pieces or cut into pieces using a sharp knife.
Store in an covered container in the refrigerator.
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