Rocky Road Fudge
I have been making this treat since Geneva Jones shared this recipe on AM Northwest in 1984. Geneva and her wonderful recipes was always my favorite cooking segment on the long running Portland OR AM show. This is a fun, easy and fast recipe. Thanks Geneva!
Rocky Road Fudge
1 12 oz pkg. chocolate chips
1 Can sweetened condensed milk. (Borden's Eagle brand)
2 Tablespoons butter
1 10 ounce package miniature marshmallows
2 cup nuts, optional
Melt chocolate chips with butter and sweetened condensed milk until smooth.
Fold in miniature marshmallows and if using, 2 cups nuts.
Spread into buttered pan. Cool in refrigerator about 1 hours until set. Cut into squares.
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