Whole Foods Spring Spinach Salad with Chicken
Source: Whole Foods
Serves 4
Perfect served with crusty bread.
3/4 pound boneless, skinless chicken breasts
1 tablespoon extra virgin olive oil
1 teaspoon Mediterranean seafood seasoning
4 slices cooked bacon, chopped
2 cups sliced button mushrooms
4 cups baby spinach
1/2 cup blue cheese crumbles
1 cup cherry tomatoes, halved
1 cup canned corn, drained
1 small red onion, thinly sliced
Dressing of your choice
Preheat broiler. Place oven rack about 7 inches from heat source. Brush chicken breasts with oil and sprinkle with seasoning. Broil on a baking sheet for about 15 minutes, turning once, until nicely browned and cooked through. Remove from oven and set aside. In a large salad bowl, toss together bacon, mushrooms, spinach, blue cheese, tomatoes, corn and onions. Arrange salad on plates, then cut warm chicken into bite-size strips and place on top. Serve with your favorite dressing.
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