Wing Stop® Lemon Pepper Wings
You can use any oil to coat your wings with the seasoning, but why not use a good quality and healthy oil. Feel free to substitue your choice of oil. Also use a god quality seasoning, it will make all the difference.
2 lbs chicken wings
Oil for frying
2 Tablespoons extra virgin olive oil
2 1/2 teaspoons lemon pepper*
1/4 teaspoon garlic granules or powder
Clean and separate wing drummette from flap. Pat dry.
Fry the wings in the shortening at 350 degrees for 10 to 12 minutes or until light golden brown.
While wings are cooking add olive oil, lemon pepper and garlic powder to a large bowl and stir to mix.
When wings are cooked, drain on paper towel briefly. Add hot, cooked wings to oil seasoning mixture. Toss wings to coat evenly.
* Adjust amount to your personal taste.
This is an original recipe; include and post a direct link to this site and post full and clear credit to Pattie Kaykes and Meemo's Kitchen.
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